10 Vegetable Vol-Au-Vent
Thai-Style Savory Leaf Wraps
Mediteranean Pecan Chicken Salad
Roasted Yellowtail Snapper with Idaho Potatoes, Olives, and Tomatoes
Bourbon Mustard Glazed Ham
Sweet Potato Crème Brûlée
Green Chili Macaroni & Cheese
Autumn Vegetable Stew
Coffee Grilled Duck Breasts
Blue Cheese Ice Cream with Port Poached Pears
California Avocado Sandwich
Spiced Salmon over Curried Pink Lentils
Bean, Clam & Corn Chowder
Root Vegetable Gratin
Fresh Tuna Melt
Creamy Asparagus and Wild Rice Soup
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