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Chicken and Warm Zucchini Salad with Lentils
Featuring chicken, zucchini and other veggies, this dish is a great combination of a main dish with a side salad component.
Zucchini and Quinoa Salad with Green Beans
Quinoa takes a lead role in this salad recipe. Also featuring zucchini and green beans, this salad is filled with healthy ingredients.
Lentil, Bulgur Wheat and Spinach Salad
Filled with greens and veggies, this salad is perfect as a dinner and lunch main or side dish.
Curried Jasmine Rice and Pear Salad
This salad has a quick preparation time and hits flavorful notes in every bite.
California Wine Country Salad
Mozzarella and Fresh Fruit Salad
Chef Gerald Prete of University of Colorado says this play on a caprese salad is the university’s most popular. “It is easy to make, and is very refreshing,” he says.
Crab Cake Salad
Tortellini Primavera Salad
Sundae Salad
The crisp, savory waffle cone carriers are flavored with chives and Parmesan cheese to contrast with the fresh, colorful salad mixture inside.
Charrasio and Avocado Salad
Brazilian Cob Salad
Waldorf Salad
Apple, Walnut and Blue Cheese Salad
Muff-a-lotta Salad with Wisconsin Provolone Cheese
Warm Roasted Beet Salad with Pistachio Encrusted Wisconsin Blue Cheese
Wisconsin Aged Provolone and Piquillo Pepper Salad with Romain Leaves and Grilled Fig-Mustard Viniagrette
Wisconsin Feta Watermelon Salad
Kale, Kabocha and Gorgonzola Salad
Light & Lively Potato Salad
Chinese Steak and Noodle Salad with Ginger and Apples
Mediterranean Pasta Salad
Dill and Cucumber Tuna Salad
Blackened Steak and Blue Potato Spinach Salad
South Paws™ Shrimp with a Green Apple Salad and Balsamic Reduction
Avocado Citrus Salad with Marinated Onions

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