LAUSD expands vegan meal program
Eataly reportedly aiming for an IPO in 2018
Student cafeteria staff at Rutgers to get hourly wage boost
What’s the solution to the labor problem?
New drains on the noncommercial workforce
An action plan for DACA
Ensuring Food Safety
Food Pricing Database
FSO of the Month
How is the reputation of noncommercial shifting?
Independent restaurants outperform the chains
2018’s restaurant tastemakers can’t pooh-pooh noncommercial trends
Health & Wellness
Operators Share Their Best
Steal This Idea
What’s the next flavor disruption?
Relish the moment
Consumers dish on side dishes
50 Greatest Menu Hits
Creating Healthier Menus
Greatest Hits of the Season
Healthy Recipe Revamp
K-12 Census: Making the effort
2016 FSD Menu Survey
2015 LTC Census: The state of Senior Living
The Big Picture
Top 100 Noncommercial Operators
Noncommercial's Biggest Players
Colleen Wright-Riva: Long-term vision
Leisa Bryant: Winning by learning
Lucretia Chancler: Helping feed a hometown in need
FSD of the Month
People on the Move
Duke University: Leading the Way with a Hydration Hub
Breakfast: Thinking outside the cereal box
How a great base inspires appetizer options
Find me recipes by
- Any -
- Any -
- Any -
Cilantro Lime Rice
This flavorful rice recipe is quick to prepare and works well for a side dish.
This jasmine rice recipe from Miami University, in Oxford, Ohio, is perfect for a side dish or main dish component.
Basmati Rice and Wild Rice Blend
Mix up your rice options with this Basmati Rice and Wild Rice Blend recipe.
Curried Jasmine Rice and Pear Salad
This salad has a quick preparation time and hits flavorful notes in every bite.
Vegan Margarita Burger
Margaritas don’t always come in a glass. This vegan burger brings the flavor of a margarita in a burger form and is topped with guacamole for a great presentation.
Shrimp Zhou Porridge
Tex-mex chili loaf
Orange-Scented Salmon with Jasmine Rice
Donburi Salmon Rice Bowl
Thai Rice Pudding
Dulche de Leche Rice Pudding
Sweet-and-Sour Tofu Salad with Broccoli and Himalayan Red Rice
Green Curry Coconut Creole Rice Recipe
Creole Mushrooms over Dirty Pecan Rice
An unconventional combination of seasonings brings unique flavor to this rice dish, while mushrooms and pecans add texture.
Mediterranean Pecan Chicken Salad
This salad features saffron rice and pecans tossed with grilled or roasted chicken and served atop a bed of mixed greens.
This salad features veggies, greens and quinoa, hitting multiple flavor notes in each bite.
Mediterranean Rice Salad
This simple salad features rice, beans, greens and peppers for a fresh lunch or dinner option.
Curried Lentil and Rice with Corn
Load up on veggies with this curry dish, which features onions, carrots, corn and celery.
Herb-roasted Halibut with Sun-dried Tomato Risotto
Filled with endless flavor and color, this halibut dish also features veggies and a touch of honey.
Louisiana Crawfish Etouffee
Derrix Norman, executive chef for the East Commons at Rice, has developed a hit with his own version of etouffee.
Chocolate Rice Horchata
This ethnic beverage is simple to make and can be served alcoholic or nonalcoholic.
Forbidden Napa Salad
“Forbidden Rice Salad is a top seller at Market 64,” says nutritionist Elizabeth Shaw, R.D. “Packed with health-promoting antioxidants, this brown rice mainstay got a makeover, using a close cousin, forbidden—a.k.a black—rice.”
Black Bean Rice Burger with Zesty Ketchup and Heirloom Spinach
Spices give this burger flavor while brown rice makes it filling.
Today's Top Story
FSO of the Month