Life as a millennial employee
Michigan Dining goes hyperlocal with student-grown produce
By student demand, district ups vegetarian, global options
Spic and span—on a schedule
When catering goes wrong
Keep schedules running smoothly during summer
Ensuring Food Safety
Food Pricing Database
FSO of the Month
Make water work: Pair aquaponics produce with education
Remote control rooftop systems save money, cut noise
Spin your way to stylish plating
Health & Wellness
Operators Share Their Best
Steal This Idea
On-trend meat blends
Eureka! Searching for an aha moment
Seafood challenges to tackle this spring
50 Greatest Menu Hits
Creating Healthier Menus
Greatest Hits of the Season
Healthy Recipe Revamp
K-12 Census: Making the effort
2016 FSD Menu Survey
2015 LTC Census: The state of Senior Living
The Big Picture
Top 100 Noncommercial Operators
Noncommercial's Biggest Players
Colleen Wright-Riva: Long-term vision
Leisa Bryant: Winning by learning
Lucretia Chancler: Helping feed a hometown in need
FSD of the Month
People on the Move
Mediterranean diet programs making waves in healthcare settings
5 stealable ideas from the ballpark
Introducing the Blended Burger Project™ Campus Edition
Find me recipes by
- Any -
- Any -
- Any -
Key Lime Pie (Key Lag Pie)
Passion Fruit Mojito (Passion Fruit Roble-to)
Pear Berry Frappe
Honey Hibiscus Orange Punch
Blueberry-Mango Chili Smoothie
This energizing, nutrient-filled smoothie is made with fresh blueberries, Greek yogurt and fresh mango, featuring an added kick of chili powder and cayenne for flavor intrigue.
Pineapple serves as the base for this cooling sweet-and-sour combination. Fresh, house- made agave mix adds sweet complexity while a dash of cinnamon adds another layer of flavor.
Apple Ginger Chillers
Spicy heat of ginger is paired with the sweetness of apple to make a trendsetting mocktail. It’s rounded out with fresh vanilla bean simple syrup, a dash of apple bitters and fresh mint for complexity and balance.
This healthy beverage features three different types of fruit, celery and fresh greens, making it a great energy booster.
Ginger Carrot Orange Goodness
This blend has the sweetness of carrots with the zesty tang of oranges for a delicious twist on a classic morning drink.
The Classic Green Juice
The hallmark of juicing is the classic green drink. The leafy greens fill your body with vitamins and nutrients.
This juice features green veggies and ultra hot coconut water for a refreshing drink.
Rich & Creamy Hot Chocolate
This classic hot chocolate recipe is enriched with dark chocolate ganache, adding a layer of complexity not found in everyday hot chocolates.
Creamy Caramel Hot Chocolate
The addition of caramel sauce makes this hot chocolate a take on dulce de leche. Great for people with a sweet tooth.
Peppermint Hot Chocolate
This peppermint hot chocolate is perfect for the holiday season. The addition of peppermint candies and peppermint syrup kick the flavor up a notch.
Caramel Chocolate Decadence
Rich and indulgent, caramel syrup and chocolate sauce take hot chocolate to a new level.
Black Forest Hot Chocolate
Chocolate sauce and raspberry syrup combine in this hot chocolate recipe to deliver sweet flavors reminiscent of Germany’s Black Forest Cake.
Nutella Hot Chocolate
Finished with crunchy Oreos, Nutella adds hazelnut flavor to this hot chocolate recipe.
Salted Caramel Hot Chocolate
A drizzle of caramel sauce and a pinch of sea salt round out this indulgent hot chocolate recipe.
Chocolate Banana and Bacon Hot Chocolate
Elvis would be proud of this drinkable combination of chocolate, banana and bacon.
A unique twist on the traditional Mexican Horchata, this version features toasted walnuts as well as rice to create the refreshing, milky drink.
Today's Top Story
FSO of the Month