Served in the Mexican concept Nuevo at this northern Indiana university, students enjoy Nuevo Tacos because of they have the option to choose how they would like their taco to be complemented, says Coschignano.
Pears and gorgonzola are perfect fruit-cheese companions that become even more appealing when they are piled on pizza dough and baked to meld the flavors. Chef Wiggins sweetens the mix with caramelized onions, toasted walnuts and a little rosemary-infused honey.
Pizza fans in the South are partial to pineapple and bacon is a top choice among men. This five-ingredient pizza boasts both, proving that you don’t need to over-embellish the crust with toppings to create a trendsetting pie.