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Spicy Fruits and Walnut Popcorn
Blueberry Muffins with Salted Honey Crumble
Key Lime Tartlet
Southwestern Sausage, Egg and Cheese Stuffed Peppers
Replace your taco bar with these breakfast stuffed peppers. Filled with sausage, egg and cheese, this twist on stuffed peppers is a great way to switch up your weekly specials.
Idaho® Potato J&B Hash with Braised Beef Shortribs
Tart Adelina
Egg, Spinach, Mushroom and Brie Telera
Steak & Egg Breakfast Empanadas
Ranch-style Breakfast Burrito with Two Onion Salsas
Breakfast Chiles Relleños Over Two Fried Eggs Served with Black Bean Relish
Bacon-wrapped meatloaf
Tex-mex chili loaf
Pistachio Flan With Candied Pistachios
Maple Sweet Potato Pudding
Peanut Crostata
Chef Erik Mack-Davis’ Gluten-free Peanut Butter Chocolate Chip Cookies
Turkey Meatloaf with Duxelles
Spinach & artichoke stuffing
Latin Bread Pudding
French Macaroons
Chili Cheese Muffins
Green Eggs & Ham Breakfast Burrito
Bajian Acaraje
Lemon herb roasted chicken noodle soup with thyme-infused egg noodles
Potatoes, Tomatoes and Eggs

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