The foodservice department at Hendricks Regional Health Danville, in Indiana, has created a program called Meals and More to provide seniors with a nutritious meal when they come to the hospital.
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Alaskan king salmon, corn tortillas with cheese, and ramen noodle bars are just some of the options Lexington students will see in their cafeterias this school year.
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After nearly 90 years of operation, the University of Maryland’s (UMD) historic Maryland Dairy ice cream shop moved into new space, with the intent of increasing traffic and space.