NYC schools debut 100% local burger
University debuts customizable vegan menu
District launches grab-and-go smoothies
Making veggie pasta
The ins and outs of forming a purchasing collective
Turning contractor selection into a public process
Ensuring Food Safety
Food Pricing Database
3 sizzling how-tos from the SHFM conference
Feed student creativity with DIY training videos
Recruit with in-house programs
Health & Wellness
Operators Share Their Best
Steal This Idea
5 big regional menuing differences
Reinvention of mac and cheese
Quick-pickling tricks for in-season produce
50 Greatest Menu Hits
Creating Healthier Menus
Greatest Hits of the Season
Healthy Recipe Revamp
K-12 Census: Making the effort
2016 FSD Menu Survey
2015 LTC Census: The state of Senior Living
The Big Picture
Thomas Thaman: Creating a healthy oasis in a food desert
The new SNA president sounds off on what's getting in the way of nutrition
Dave Ondria: A leader who's true to his roots
FSD of the Month
People on the Move
C&U crowd craves food with a kick
Boneless wings take flight
C&U operators leverage pizza toppings, novel and familiar
Find me recipes by
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Southwest Avocado Hash and Eggs with Avocado Chili Cream Sauce
Sonoran Breakfast Empanadas
Chorizo Egg Taco
Southwestern Breakfast Crepes with Hass Avocado Lime Hollandaise
Grilled Mushroom Asada
Tres Frijoles Salad
Cachapas (Venezuelan Corn Cakes)
Avocado Jicama Salsa
Spicy Refried Bean & Cheese Quesadilla
Steak Nuevo Latino
This steak sizzles with Latin flavor. The spicy steak is paired with roasted peppers and fried plantains for an authentic taste treat.
Caribbean Chicken Lollipops
This flashy take on Jamaica's jerk chicken may sound unusual, but these crunchy marinated drumsticks are delightfully paired with a spicy-sweet pineapple salsa...
La Floridita Cuban sandwich (media noche)
This recipe features two different types of meat on a French baguette, making for a flavorful Cuban sandwich.
Potato Corncakes Caribbean Windsor
Bring a little taste of the Caribbean to your operation. Featuring veggies and mashed potatoes, this dish is great for any season.
Cuban Empanadas Winsor
Add some variety to your ethnic cuisine with these Cuban empanadas, which are filled with flavor, spices and ground beef.
Cuban Vaca Frita Windsor
This Cuban recipe is simple to prepare, filled with various flavors and is great for meat lover.
Plantains in Mole
This ethnic dish is filled with flavor and color, plus it has a hint of crunch from pumpkin seeds and tortilla crumbs.
This plantain dish is simple to make and features a housemade sauce. This works well for an appetizer or side dish.
Grilled Pineapple and Banana Salsa
This seasonal salsa is a great side dish or appetizer for spring and summer. Plus, it helps cool down spicy dishes and pairs well with jerk menu options.
These grilled bananas have a great balance of sweet and savory. Plus, they are quick and easy to prepare.
Today's Top Story
50 greatest menu hits