Sweet Potato Wedges with Parsley Salad
Jalapeño Honey Mustard Slaw
Garden Hearts Vegetarian Tamales
Spinach and Artichoke Stuffed Portabella
Sautéed Green & Yellow Wax Beans with Garlic
Roasted Shoepeg Corn & Edamame Medley
Spinach Black Bean Burrito
Vegan Mushroom Stroganoff
Fried Zucchini Wrap with Watercress and Caesar Dressing
Grilled Stir-Fried Tofu and Soba Noodles
Red Pepper and Two Potato Vindaloo
Armenian Lentil and Apricot Soup
Avocado Carpaccio Salad
Vegetable Sloppy Joe
Recipes from Home: Valeria’s Lithuanian Halušky
California Cucumber and Yogurt Gazpacho
Spiced Puréed Tomatoes and Red Lentil Soup with Spiced Croutons
Operators who serve large populations of international students share their methods for developing authentic tastes of home.
Industry News & OpinionView All
The longtime Ball State foodservice manager is lauded by NACUFS for his industry work.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All