Veggie Balsamic Pizza
Barbecue American Lamb Pita Pizza
Ginger Carrot Orange Goodness
The Classic Green Juice
Grilled Pineapple and Banana Salsa
Colorado Beef Meatballs Italian Style
Vegan BBQ Lentil Meatball Sub with Warm Vegetable and Black Bean Salad
Sweet Potato Chips
Green Olive and Grilled Yellow Pepper Dip
Moroccan Beef Tagine
Napa Cabbage Stir Fry with Marinated Steak
Farro and Fresh Grape Chicken Salad
Wheat Berry Salad with Caramelized Onions and Grapes
Black Bean Cilantro Lime Quinoa
Yellow Beet Ravioli
Deviled Egg Trio
Crispy Mango Fish Rolls
Duck and Lemongrass Skewers With Hoisin-Peanut Dipping Sauce
Operators who serve large populations of international students share their methods for developing authentic tastes of home.
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The longtime Ball State foodservice manager is lauded by NACUFS for his industry work.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All