Search form
Toggle navigation
News
College & university chefs take the prize for best blended burgers
School combines exercise with Breakfast After the Bell
2 Chicago institutions ban plastic straws
News
Business
How to hire and train for a summer catering program
Teens pick their favorite restaurant chains
FSDs may face cost pressures from upstream supplier issues
Controlling Costs
Ensuring Food Safety
Food Pricing Database
Generating Revenue
Managing Staff
Advice Squad
FSO of the Month
Ideas
Striking a balance with nutrition facts
Inside a college's customization-centric noodle bar
How colleges are customizing meatless dishes
Design Portfolio
Emerging Trends
Going Green
Health & Wellness
Operators Share Their Best
Steal This Idea
Menu
C&U operations freshen the menu for spring
A student-driven take on curry is a menu hit
Chefs share ways they handled a kitchen disaster
50 Greatest Menu Hits
Chefs' Council
Creating Healthier Menus
Greatest Hits of the Season
Healthy Recipe Revamp
Ingredients
Menu Strategies
Recipe Snapshot
Recipedia
Research
K-12 Census: Making the effort
2016 FSD Menu Survey
2015 LTC Census: The state of Senior Living
Industry Census
The Big Picture
Top 100 Noncommercial Operators
Noncommercial's Biggest Players
People
Colleen Wright-Riva: Long-term vision
Leisa Bryant: Winning by learning
Lucretia Chancler: Helping feed a hometown in need
Confessions
FSD of the Month
People on the Move
Under 30
Resources
3 ways to clean up your chicken sandwich game
3 ways to boost campus coffee participation
3 tips for taking coffee service beyond the cafeteria
Featured Content
FSDTV
Product Showcase
Web Events
Magazine
Recipe Search
>
Recipe Search
Recipe Search
Find me recipes by
Main ingredient
- Any -
Almonds
Asparagus
avocados
Bacon
Barley
Beans
Beef
Beef. Vegetables
berries
Beverage Alcohol
Blueberries
Bread
Carrots
Cheese
Chicken
Chocolate
clams
Coffee
Corn
Crab
Dairy
Duck
edamame
Eggplant
Eggs
Entree
Fish
Fruit
Game
Grains
Granola
Grapes
Greens
ham
Honey
Kale
Lamb
Lentils
Lettuce
Lobster
Mango
mint
Mushrooms
Non-alcoholic Beverages
Nuts
Onions
oysters
Pancakes
Pasta
Peaches
Pears
Peas
Peppers
Pork
Potato chips
Potatoes
Poultry
Prosciutto
Pumpkin
Quinoa
Rice
Salmon
Seafood
Shrimp
Soybeans
Squash
strawberries
Sweet Potatoes
Tea
Tofu
Tomatoes
Tuna
Turkey
undefined
Vegetable
Vegetables
Waffles
Walnuts
Watermelon
Yogurt
Cuisine Type
- Any -
American
Asian
European
French
Indian
Italian
Latin
Mediterranean
Mexican
Spanish
Menu Part
- Any -
Appetizer
Beverage
Dessert
Entree
Salad
Sandwich/Wrap
Sauce
Side Dish
Soup
Braised Turkey and Homemade Potato Gnocchi
Med Chicken Sandwich
Open-faced Tuscan Duck Sandwich
Chicken Salad Grape Wraps
Turkey Sliders With Fresh Kiwifruit Chutney
Pavo Quesadilla with Fruit Chutney
Chicken Breasts with Roasted Tomatillo-Avocado Salsa
Szechuan Turkey Chili
Lemon-Basil Grilled Chicken Kebabs
Turkey Chili Pie
Pumpkin Seed Crusted Turkey Medallions
BBQ Chicken and Pear Salad
Turkey-Chive Crêpes
Turkey Drumsticks with Sage Polenta
Roasted Chicken and Fruit Salad
Turkey Cutlets with Sun-Dried Tomatoes
Marinated Chicken Sandwich
Achiote Chicken Chopped Salad
Warm Chicken and Radish Salad
Grilled Thai Turkey Pizza
Turkey Mandarin and Poppy Seed Salad
Roast Turkey Breast with Sweet Potato, Pineapple, Cranberry Relish
Plantain-Coated Chicken Breasts
Spicy Moroccan Chicken Drumsticks
Chicken Roulade
Pages
« first
‹ previous
1
2
3
4
5
6
7
8
9
…
next ›
last »
Today's Top Story
FSO of the Month
