Lime-marinated chicken breasts topped with avocado pico de gallo and cilantro sour cream are just a few of the reasons this wrap makes the mouth water. Wrapped up with pepper jack cheese, and lettuce this wrap brings a Latin flavor explosion to your taste buds.
Chef Raichlen marinates tender baby back pork ribs in a spicy sweet mixture highlighted by the Southeast Asian flavors of seeded Thai chilies, lemongrass and fish sauce. Then he grills the ribs until the meat falls off the bone.
Fresh strawberries add a sweet, juicy note and pretty red color to hummus, making it a hit with kids, says Executive Chef Bryan Ehrenholm. Grown-up diners will also appreciate this new twist on a favorite snack.