Lentil, Bulgur Wheat and Spinach Salad
Duck Bacon Pizza
Barbeque Shrimp and Cheese Flatbread
Pheasant with Cranberry Gel, Braised Radicchio and Black Cardamom Streusel
Southwestern Caramelized Onion Sauce
Curried Tilapia in Vegetable Pouch
Sweet ’N’ Sour Citrus Yogurt Dough-Nuggets
Grilled Korean BBQ Beef Taco
Vegetable Pesto Mashed Potato Bowl
Virginia Ham Crusted Striped Bass with Warm Cabbage Slaw
Honey Chipotle Baked Beans
Tuscany-style mac & cheese
Pear Berry Frappe
Chipotle and Chicharrones Refried Beans
Reid Mediterranean Quinoa Salad
Yucatan Grilled Chicken Sandwich
Sausage Stuffed Mushrooms
Muff-a-lotta Salad with Wisconsin Provolone Cheese
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