Most Popular Recipes - Recipedia

  • Chef Tran starts with packaged duck wings—now available for foodservice—marinating them in Asian flavors including oyster sauce, ginger, garlic and a little crushed red pepper for heat.
  • This healthy alternative to a burger features grilled mahi-mahi and a mango slaw made with cabbage, red bell pepper, red onion and honey.
  • This dish makes a great side to traditional entrées. Green beans and yellow wax beans are tossed with garlic and red onion for a healthy and savory side dish.
  • This simple salad tastes like summer in a bowl with fresh watermelon, beets and basil, olive oil and vinegar.
  • The term "banh mi" actually just refers to bread, but this sandwich has a lot going on between the slices with lemon grass chicken and a garlic-based mayonnaise...
  • This ice cream uses graham crackers crumbles and Honey Comb cereal to create a vanilla ice cream with crunch.
  • A truly outstanding combination of flavors and textures. The tender lamb is served on a bed of arugula with stunningly colored beet coulis and walnuts. Crumbled cheese finishes the dish off.
  • Slices of this veal roulade make a stunning presentation. Tender veal is rolled around a delicious spinach stuffing and roasted. The roulade is then sliced and served with a wine sauce.
  • Served in the Mexican concept Nuevo at this northern Indiana university, students enjoy Nuevo Tacos because of the “full flavor and freshness of our recipes and that they have the option to choose how they would like their taco to be complemented,” says Anthony Coschignano, director of dining...
  • Quinoa takes a lead role in this salad recipe. Also featuring zucchini and green beans, this salad is filled with healthy ingredients.
  • The crisp, savory waffle cone carriers are flavored with chives and Parmesan cheese to contrast with the fresh, colorful salad mixture inside.
  • Filled with greens and veggies, this salad is perfect as a dinner and lunch main or side dish.
  • Lime-marinated chicken breasts topped with avocado pico de gallo and cilantro sour cream are just a few of the reasons this wrap makes the mouth water. Wrapped up with pepper jack cheese, and lettuce this wrap brings a Latin flavor explosion to your taste buds.
  • At Not Your Average Joe’s, a regional New England chain, creative casual cuisine is the draw. These chicken tenders, which feature a tropical flavor twist, star on the appetizer menu.
  • Featuring two different types of potatoes, waffle cones, veggies and fruit, this dish brings a new meaning to cones.
  • Fresh strawberries add a sweet, juicy note and pretty red color to hummus, making it a hit with kids says Executive Chef Bryan Ehrenholm. Grownup diners will also appreciate this new twist on a favorite snack.

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