Fresh California Apricot Cobbler
Sweet Potato Salad
Chicken and Vegetable Stew in Peanut Butter Tomato Sauce
Venison Chops with Spicy Currant and Red Wine Sauce
Stuffed Quail with Foie-Gras & Black Truffle in Vol-au-Vent
Maine Lobster Benedict
Pecan Basil Vinaigrette
Santa Fe Salad
Roasted Garlic Parmesan Flan
Plum Good Turkey Meatballs
Spicy Duck Tacos
Stout-Glazed Short Ribs
Buffalo Burger with Sweet Onion Confit
Mac and Cheese
Pork & Pear Pasta
Grilled Turkey Burger with Apple Chutney
Bourguignonne of Buffalo
Corn-Ricotta Crespelle with Wild Mushrooms
Operators who serve large populations of international students share their methods for developing authentic tastes of home.
Industry News & OpinionView All
The longtime Ball State foodservice manager is lauded by NACUFS for his industry work.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All