Fresh California Apricot Cobbler
Corn, Shrimp, and Chicken BBQ
Pork Tenderloin with Roasted Vegetables
Sweet Potato Salad
Pulled Pork Sandwiches
Chicken and Vegetable Stew in Peanut Butter Tomato Sauce
Venison Chops with Spicy Currant and Red Wine Sauce
Grilled Honey-Marinated Squab with Orange, Toasted Pistachio, and Date Salad
Stuffed Quail with Foie-Gras & Black Truffle in Vol-au-Vent
Maine Lobster Benedict
Watermelon Stacked Breakfast
California Avocado Flatbread Sandwich
Maryland Eastern Shore Frittata
Blueberry Cornbread Pudding with Blueberry Coulis
Blueberry Orange Smoothie
Betty has enhanced the foodservice department at Pfizer La Jolla by supporting and recognizing her employee team, resulting in low turnover.
Industry News & OpinionView All
Biozoon is focusing on creating printed food that can melt in your mouth.
Managing Your BusinessView All
UNC Healthcare’s two-year-old Restaurant Delivery program has made an encore performance at the recently acquired High Point Regional Hospital, in High Point, N.C.
Ideas & InnovationView All