White Bean Hummus
| Serves | 9 |
|---|---|
| Ingredients | Beans |
| Menu Part | Appetizer/Small Plate |
| Cuisine Type | American |
Source: University of Kansas, Lawrence
Janna Traver, executive chef and assistant director for the University of Kansas dining services, uses a wide variety of hummus recipes and spreads. Last school year, Traver went so far as to offer a hummus of the day, including this white bean version. Although the program was discontinued, hummus continues to be a favorite among the university’s diners. “Currently our hummus is made starting with dried organic beans that are cooked and then processed in the traditional method,” she says.
Ingredients
4 lb. great Northern white beans, cooked
6 cups water
1 cup lemon juice
3 cups tahini sauce
3 tbsp. cumin
3 tbsp. garlic powder
2 tbsp. kosher salt
2 tbsp. Tabasco sauce
2 cups roasted garlic
Steps
- Working in half batches, place beans, water, lemon juice and tahini in blender. Blend until smooth.
- Place in bowl and stir in remaining ingredients.