White Bean Hummus

Source: University of Kansas, Lawrence
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Main Ingredient: Beans
Menu Part: Appetizer
Cuisine Type: American
Serves: 9 pounds

Janna Traver, executive chef and assistant director for the University of Kansas dining services, uses a wide variety of hummus recipes and spreads. Last school year, Traver went so far as to offer a hummus of the day, including this white bean version. Although the program was discontinued, hummus continues to be a favorite among the university’s diners. “Currently our hummus is made starting with dried organic beans that are cooked and then processed in the traditional method,” she says. 

Ingredients

4 lb. great Northern white beans, cooked
6 cups water
1 cup lemon juice
3 cups tahini sauce
3 tbsp. cumin
3 tbsp. garlic powder
2 tbsp. kosher salt
2 tbsp. Tabasco sauce
2 cups roasted garlic

Steps

  1. Working in half batches, place beans, water, lemon juice and tahini in blender. Blend until smooth.
  2. Place in bowl and stir in remaining ingredients.