White Bean Hummus

Menu Part: 
Appetizer
Cuisine Type: 
American
Serves: 
9 pounds

Janna Traver, executive chef and assistant director for the University of Kansas dining services, uses a wide variety of hummus recipes and spreads. Last school year, Traver went so far as to offer a hummus of the day, including this white bean version. Although the program was discontinued, hummus continues to be a favorite among the university’s diners. “Currently our hummus is made starting with dried organic beans that are cooked and then processed in the traditional method,” she says. 

Ingredients

4 lb. great Northern white beans, cooked
6 cups water
1 cup lemon juice
3 cups tahini sauce
3 tbsp. cumin
3 tbsp. garlic powder
2 tbsp. kosher salt
2 tbsp. Tabasco sauce
2 cups roasted garlic

Steps

  1. Working in half batches, place beans, water, lemon juice and tahini in blender. Blend until smooth.
  2. Place in bowl and stir in remaining ingredients.
Source: University of Kansas, Lawrence

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