West Coast Sandwich


Sandwiches filled with healthier ingredients are in demand, and restaurants are obliging. At the legendary Wagshall’s Deli in Washington, D.C., hefty corned beef and pastrami sandwiches are a big draw, but this vegetarian sandwich is one of the top sellers. The sandwich is simple and flavorful, especially at this time of year when a lot of the ingredients are locally sourced


1 med. ripe avocado
1 med. ripe tomato
2 slices fresh sourdough bread
2 slices of Swiss cheese
Handful of alfalfa sprouts
Mayonnaise, optional


1.       Slice avocado and tomato.

2.       On one bread slice, layer half the avocado slices; top with tomato slices, followed by cheese slices, a handful of alfalfa sprouts and a final layer of avocado slices.

3.       Complete sandwich with second slice of sourdough bread. Cut in half and serve. 

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