Wax Beans with Parsley Pesto
A parmesan, walnut, parsley pesto tops wax greens perfectly cooked, and makes a nice vegetable dish.
1 1⁄2 lb. wax beans
3⁄4 cup olive oil
1 garlic clove
3 tbsp. walnuts
1⁄3 cup Parmesan cheese
Salt and pepper
1 bunch fresh parsley
1. Boil beans and shock in cold water. Set aside.
2. Place all ingredients except the parsley in a blender and mix until smooth.
3. Add the parsley a little at a time, blending until fully incorporated.
4. In a large bowl, toss beans with pesto.