Cucumber Mint is a signature WaterWorks flavor that is popular in Flik’s schools, particularly upper schools. Flik often hears that this simple recipe is refreshing and provides students and faculty with an energizing “lift.”
3 to 4 pounds ice
2 to 3 cucumbers, sliced
2 oz. fresh mint
1. Steep ingredients for minimum of 4 hours before service. Keep cold. For best results, steep overnight.
2. Prior to service, remove/drain ingredients from water and pour water into service vessel. Discard used ingredients and replace with fresh ingredients. Fresh items can be arranged in layers, depending on size of vessel.
Note: Flavored water should taste like water with hint of flavor from ingredients. No sweeteners or flavors should be included.
Recipe by Flik Independent School Dining, Rye Brook, New York