Warm Chicken and Radish Salad
This warm salad of chicken and wilted lettuce is fragrant with the scent of garlic. Barely cooked radish adds nice crunch and some zippy flavor.
Ingredients
3 tbsp. vegetable oil
3 lb. chicken breasts, boned, skinned, cut into strips
1 1⁄2 tsp. salt
3 cups red bell pepper, sliced
3 cups yellow bell pepper, sliced
1 tbsp. minced garlic
4 1⁄2 cups radishes, quartered
3⁄4 cup scallions, cut diagonally in 1-in. pieces
6 cups romaine lettuce, torn
1 1⁄2 cups bottled red wine vinaigrette
Steps
1. In a large skillet over medium-high heat, heat oil and add chicken; season and brown pieces on all sides, approx. 5 min. Drain and reserve.
2. In separate skillet, heat oil and sauté peppers and garlic until tender, approx. 8 min. Stir in radishes and scallions; cook until barely crisp-tender, approx. 3 min. more. Stir in chicken and lettuce; heat just until lettuce wilts slightly.
3. Remove from heat and toss with dressing. Serve immediately.