Recipes
Turkey Meatloaf with Duxelles
| Serves | 30 |
|---|---|
| Ingredients | Eggs, Poultry, Vegetables |
| Menu Part | Entree |
| Cuisine Type | American |
Make this flavorful meatloaf in just under one hour. With fresh vegetables and mushroom duxelle, this turkey meatloaf is great for lunch or dinner.
Ingredients
8 oz. minced onion
8 oz. minced celery
8 oz. minced carrot
8 oz. minced garlic
2 oz. canola oil
4 lb. ground turkey
2 lb. mushroom duxelle
18 oz. egg, lightly beaten
9 oz. panko
1/2 cup chopped fresh thyme
1/2 cup chopped fresh sage
2 oz. Worcestershire sauce
1 tbsp. kosher salt
Steps
- Preheat oven to 350°F.
- Saute onions, celery, carrot and garlic in canola oil until soft, about 8 to 10 minutes. Chill completely.
- Combine chilled sautéed vegetables with remaining ingredients until just mixed. Do not overmix.
- Scale into 5-ounds unites. Shape into 16-inch loaves and place on oiled sheet pan.
- Bake for 35 to 45 minutes, or until internal temperature reaches 165°F.
- Allow meatloaf to rest for 10 minutes and slice into 20 equal portions.
Recipe by Yale University