Turkey Meatloaf with Duxelles

Menu Part: 
Cuisine Type: 

Make this flavorful meatloaf in just under one hour. With fresh vegetables and mushroom duxelle, this turkey meatloaf is great for lunch or dinner.


8 oz. minced onion
8 oz. minced celery
8 oz. minced carrot
8 oz. minced garlic
2 oz. canola oil
4 lb. ground turkey
2 lb. mushroom duxelle
18 oz. egg, lightly beaten
9 oz. panko
1/2 cup chopped fresh thyme
1/2 cup chopped fresh sage
2 oz. Worcestershire sauce
1 tbsp. kosher salt


  1. Preheat oven to 350°F.
  2. Saute onions, celery, carrot and garlic in canola oil until soft, about 8 to 10 minutes. Chill completely.
  3. Combine chilled sautéed vegetables with remaining ingredients until just mixed. Do not overmix.
  4. Scale into 5-ounds unites. Shape into 16-inch loaves and place on oiled sheet pan.
  5. Bake for 35 to 45 minutes, or until internal temperature reaches 165°F.
  6. Allow meatloaf to rest for 10 minutes and slice into 20 equal portions. 

Recipe by Yale University

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