Turkey Cutlets with Sun-Dried Tomatoes
| Serves | 12 |
|---|---|
| Ingredients | Poultry, Vegetables, Mushrooms |
| Day Part | Dinner |
| Cuisine Type | American |
A fragrant and garlicky mushroom and sun-dried tomato sauce tops these quick to cook turkey cutlets. The sauce is easy to prepare and this meal is ready in a flash.
Ingredients
3 lb. turkey cutlets
3⁄4 tsp. white pepper
3⁄4 cup sun-dried tomatoes in oil
3⁄4 lb. mushrooms, sliced
3⁄4 cup green onion, thinly sliced
3⁄4 cup white wine
1 tbsp. garlic, minced
1⁄2 tbsp. butter
Steps
- Sprinkle turkey cutlets with pepper.
- Drain and slice sun-dried tomatoes, reserving 2 tbsp. oil. Sauté cutlets in 1 tbsp. oil, approx. 2-3 min. per side. Transfer to platter and keep warm.
- In skillet over medium heat, sauté mushrooms, garlic, and onion in remaining oil 1-3 min. Add wine and tomatoes and simmer 1-3 min. until heated through. Stir in butter and season.
- Spoon sauce over cutlet and serve.