Tomato Herb Dressing
Made with Prego® Traditional Pasta Sauce, this sauce is a great option for a signature house dressing — just toss it with greens and serve over an antipasto salad with olives, fresh mozzarella, tomatoes, pepperoncini and salami.
1 cup Olive oil
14 each Tomatoes, diced
1/2 cup Sage, fresh
1 cup Thyme, fresh
1 cup Oregano, fresh
1 cup Garlic, roasted
106 oz. Prego® Traditional Pasta Sauce
7 cups Olive oil
6 cups or as needed Swanson® Chicken Broth
- Add olive oil to a stockpot over high heat. When hot, add tomatoes and sauté for 2 minutes, stirring occasionally.
- Add thyme and oregano and blend.
- Add roasted garlic, Prego® Traditional Pasta Sauce, and Swanson® Chicken Broth.
- Slowly add olive oil.
Add more flavor by using whole sage, thyme and oregano – the stems break down in the blender.
Vary the herbs. Woody herbs like rosemary are great alternatives. If using rosemary, do not use stems.
Great for dressing green salads and grains.