Tofu Potato Hash

Tofu Potato Hash
Menu Part: 
Entree
Cuisine Type: 
Indian
Serves: 
100

This curry-spiced hash can span the dayparts, serving as a side or main dish at breakfast, brunch, lunch or dinner. Potatoes add heartiness, spinach and tofu boost nutrition, and pimientos, red onion and jalapenos contribute contrasting color and flavor.

Ingredients

10 lb. firm tofu, diced
2 oz. curry powder, divided
Vegetable oil for frying
1 lb. jalapeno peppers
1 lb. cornstarch
2 cups extra-virgin olive oil
5 lb. red onion, diced
1/2 lb. garlic cloves, chopped
10 lb. russet potatoes, steamed and diced
1/2 oz. cayenne pepper
Pinch dried thyme
5 lb. converted brown rice, cooked
5 lb. fresh spinach, julienned
2 lb. canned pimientos, drained
2 cups extra-virgin olive oil
1 gal. vegetable stock
Salt and freshly ground black pepper, to taste

Steps

  1. Sprinkle tofu with half the curry powder; steam 2 to 3 minutes and set aside.
  2. In large, heavy-bottom pot, heat oil to 350°F. Coat jalapenos with cornstarch and deep-fry until golden-brown. With slotted spoon, transfer jalapenos to paper towels to drain; set aside.
  3. In large skillet over medium heat, heat olive oil. Sauté potatoes, onions and garlic in hot oil for 15 to 20 minutes until golden-brown. Add cayenne, thyme and remaining curry powder; sauté for 3 minutes, stirring constantly.
  4. Add rice, spinach, pimiento and tofu. Stir in vegetable stock as needed to moisten. Season with salt and pepper.
  5. To serve, garnish with 2 jalapeno slices.
Source: Recipe and photo courtesy of Idaho Potato Commission

More From FoodService Director

Industry News & Opinion

The Virginia Department of Health said it has traced a “cluster” of hepatitis A cases to frozen Egyptian strawberries used by Virginia units of a smoothie chain.

Tropical Smoothie Cafe voluntarily trashed the strawberries and switched to supplies from a different source immediately after being notified of the connection, the health department said in a statement issued Friday.

The department noted that it had traced earlier outbreaks of hepatitis A to strawberries imported from Egypt. But it warned that supplies may still be in the freezers of other foodservice operations...

Managing Your Business
business man smash computer

Foodservice directors spend a lot of time taking care of other people, whether it’s K-12 students who aren’t always eating enough at home, malnourished patients back for return visits or employees squabbling among themselves. That kind of pressure can weigh heavily—and come home from work. The Anxiety and Depression Association of America finds that 83% of men and 72% of women say stress at work carries over into their personal lives, and 50% call staff management their main culprit for workplace stress.

“Stress is very difficult in our world, and work-life balance is very much a...

Industry News & Opinion

Students at an Arkansas high school may have to take creative measures to get a meal, thanks to a school policy that prevents parents from dropping off lunches left at home.

The Catholic High School for Boys in Little Rock, Ark., last week posted a picture on Facebook of a sign that reads, “Stop. If you are dropping off your son’s forgotten lunch, books, homework, equipment, etc., please turn around and exit the building. Your son will learn to problem-solve in your absence.”

While social media opinions on the school’s rule were mixed, some commenters expressed concern that...

Industry News & Opinion

Novato Unified School District in Novato, Calif., has created a new vegetarian grab-and-go item as part of the district’s Meatless Monday initiative, marinij.com reports .

The Fiesta Rice and Bean Shaker, which is served in disposable cups, contains rice, corn, black beans, taco seasoning, corn tortilla chips and romaine lettuce topped with an optional salsa and ranch dressing. It’s also customizable, as students are able to select which ingredients they’d like to include.

The vegetarian shaker is made using produce from a nearby organic garden. Sofie Garcia, an employee in...

FSD Resources