This soft serve creation is anything but ordinary providing the ethnic flavors of traditional Thai coffee.
50g PreGel Nonfat Dry Milk (Grade A, Low Heat)
150g PreGel Fruttosa® (Water & Milk Base – Hot/Cold Process)
10g freshly ground cardamom
100g PreGel Pannacotta Traditional Paste (Cooked Cream)
200g PreGel Caffe Barista Traditional Paste (Cappuccino)
- Combine all ingredients and mix well with an immersion blender.
- Allow to age for at least 2 hours in refrigerator (age overnight for best results).
- Mix again very well with immersion blender and then pass through a strainer.
- Use as needed in soft serve machine.