Sweet Chili Glazed Salmon

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Main Ingredient: Seafood
Menu Part: Entree
Cuisine Type: American

Turn classics like salmon, calamari or ribs into on-trend menu items with the simple addition of Frank’s RedHot Chili Sauce™.


Salmon, 6 (6ozs) ports 
Vegetable oil
Salt & Pepper, To taste
FRANK'S® RedHot® Sweet Chili Sauce, 3/4 cup


  1. 1.Season Salmon, brush very lightly with oil on all sides.
  2. Brush each portion evenly with about 2 tbsp of Sweet Chili and place on platter or sheet pan. Bake @ 325F till desired level of doneness or 128F internal (MR)