Sweet Ale & Tomato BBQ Sauce
Ale, chile powder and Prego® Traditional Pasta Sauce create a savory barbecue sauce that brings the perfect amount of heat. Serve it on a tender pulled pork sandwich.
1/2 cup Olive oil
14 each Roma tomatoes, diced
3/8 cup Chili powder
1/4 cup Paprika
1 qt. + 1/2 cup Worcestershire sauce
106 oz. Prego® Traditional Pasta Sauce
3 3/8 cups Apple cider vinegar
1/2 cup Onion powder
1/4 cup Yellow mustard
1/4 cup Garlic, roasted
53 oz. Ale Beer
- Heat olive oil in a saucepan over high heat, add tomatoes and sauté for 1-2 minutes.
- Add chile and paprika. Cook for another minute.
- Add remaining ingredients and bring to a boil. Reduce heat and let simmer for 2-3 minutes.
- Blend mixture until smooth.
Serve as a sauce, BBQ sauce, glaze or all three.
For complex flavor, use dark ale, add after cooking tomatoes and spices and let it reduce.
Serve with white and dark meat chicken, beef or pork ribs, fish, and seafood.