Sweet, crunchy slaw made with broccoli, celery, red onion, orange zest and orange juice make this an excellent side dish for summer.
2 lb. broccoli stalks, peeled
2 lb. celery root (celeriac), peeled
4 carrots, peeled
1 small red onion, peeled
1⁄3 cup vegetable oil
2 tbsp. orange juice
1 tsp. Dijon mustard
1⁄2 tsp. grated orange peel
Salt and pepper to taste
1⁄2 cup toasted sunflower seeds
1. Julienne broccoli stalks, celery root, and carrots into fine strips. Finely sliver onion. Toss together in large bowl.
2. In small bowl, whisk oil, orange juice, mustard, and orange peel. Add to broccoli mixture and toss to combine. Season with salt and pepper.
3. Just before serving, add sunflower seeds.