Sundried Tomato & Bacon Sauce
Made with smoky bacon, sweet sundried tomatoes, sautéed onions, garlic and Campbell’s® 50 oz. Cream of Chicken Soup, this dynamic sauce is a perfect addition to angel hair pasta.
8-10 pieces Bacon, uncooked, chopped
2 Tbsp. Olive oil
2 each Onions, small diced
2 Tbsp. Garlic, minced
12 oz. Sundried tomatoes, chopped
48 oz. Water
1 can (50 oz. each) Cream Of Chicken Soup
- Cook bacon and olive oil in a saucepan over low heat.
- When bacon is almost done, add onions and garlic. Cook for 3-4 minutes.
- Add sundried tomatoes, water and Campbell's® Cream of Chicken Condensed Soup, bring to a boil then reduce to a simmer for 5 minutes. Serve warm.
For more flavor, use sundried tomatoes in olive oil.
Reconstitute dry sundried tomatoes with hot water.
Don't drain bacon fat – it adds great flavor. Try turkey bacon and drain for a low calorie sauce.
If using cooked bacon, add after sautéing the onions and garlic.
Great with seafood, pork, chicken breast, leg and thigh. Also a wonderful pasta sauce, great with vegetables, or add eggs and make into a quiche.