Sundae Salad

Menu Part: 
Salad
Cuisine Type: 
American
Serves: 
6

The ultimate in convenience and “green” eating—a salad in an edible carrier. The crisp, savory waffle cone carriers are flavored with chives and Parmesan cheese to contrast with the fresh, colorful salad mixture inside. It’s a toss of leafy lettuces, goat cheese, blueberries, candied pecans and homemade Green Goddess dressing.

Ingredients

6 Savory Waffle Cones (recipe follows)
1/2 cup Green Goddess Dressing (recipe follows)
4 oz. Arcadian Harvest lettuce blend (green leaf, red leaf, tango, lolla rosa, Batavia and oak)
4 oz. blueberries
2 oz. goat cheese, crumbled
1.5 oz. candied pecans, broken into pieces
1/4 cup slivered red onions

Green Goddess Dressing
1 cup mayonnaise
1 cup fresh basil leaves
6 green onions
1 tbsp. red wine vinegar
1 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. ground black pepper
1 cup sour cream

Savory Waffle Cones
1 egg
1 egg white
2 tbsp. buttermilk
2 tbsp. granulated sugar
1/4 tsp. onion powder
1/4 tsp. salt
2 tbsp. grated Parmesan cheese
1 tsp. dry chives
2/3 cup all-purpose flour, sifted
2 tbsp. butter, melted, slightly cooled

Steps

  1. Prepare Waffle Cones and Green Goddess Dressing; set aside.
  2. In large bowl, combine lettuces, blueberries (save some for garnish), goat cheese, candied pecans (save some for garnish) and red onions; toss with ¼ cup Green Goddess Dressing.
  3. Fill each waffle cone with 2 oz. salad, distributing evenly. Garnish with additional blueberries and candied pecans. Drizzle with additional dressing, if desired.

Green Goddess Dressing
In blender, process mayonnaise, basil, green onions, red wine vinegar, garlic powder, salt, and pepper until smooth. Add sour cream; pulse until combined. Refrigerate until ready to use.

Savory Waffle Cones
In med. bowl, whisk egg, egg white, buttermilk, sugar, onion powder, salt, Parmesan cheese and chives with a fork until combined. Whisk in flour; add butter, stirring with a fork until incorporated. Pour batter into cone-maker and bake according to manufacturer's instructions. 

Source: Mann Packing Co.

More From FoodService Director

Industry News & Opinion

The School District of Philadelphia and Baltimore City Public Schools are the latest districts in the Urban School Food Alliance to switch to compostable plates.

The move to the eco-friendlier products will save 19 million polystyrene products from landfills, according to a news release .

Schools often use polystyrene products due to their low cost. Polystyrene trays cost on average around 4 cents apiece, while compostable plates cost an average of 12 cents each. The Urban School Food Alliance’s collective buying power enabled them to create a compostable plate that costs...

Managing Your Business
allergies

Guy Procopio got a taste of the future when Michigan State University hosted a Boy Scout event in 2015. Out of 10,000 participants at the East Lansing, Mich., campus, Procopio, the director of dining services, received 1,400 requests to meet special dietary needs, including a wide spectrum of allergies, gluten intolerance or insensitivity, and other new or unusual hyper-specialized diets.

This dining trend isn’t letting up, at least in America: Food allergies in children increased approximately 50% from 1997 to 2011. They now affect one in 13 children in the United States,...

Industry News & Opinion

Students of Broward County Public Schools in Florida were treated to a special meal by celebrity chef Aria Kagan during lunch last week.

The chef and former contestant on “The Next Food Network Star” prepared her farm-fresh pesto panini in front of students at McNicol Middle School in Hollywood, Fla.

Her visit was part of the district’s Chefs Move to Broward initiative, through which a chef from nonprofit Wellness in the Schools visits district cafeterias each month to prepare a healthy meal. The chef then teaches cafeteria staff how to make the dish so it can be...

Managing Your Business
woman alone in kitchen

In a post-Harvey Weinstein world, there’s an awful anticipation over which star’s worst-kept secret will be outed next. The outpouring of claims of sexual harassment and abuse helped popularize the #MeToo social media campaign, encouraging women to share their stories and spurring allegations against upwards of 60 high-profile men. In October, the movement’s momentum hit the foodservice industry. Since, behemoths such as Mario Batali, John Besh and Todd English were forced to confront accusations of alleged sexual harassment or misconduct.

For many women, the scope of the industry’...

FSD Resources