Strawberry-Basil

Menu Part: 
Beverage
Cuisine Type: 
American
Serves: 
One mocktail

Freshen up your beverage choices with this simple recipe from Saint Louis University School of Law (Bon Appetit). With fresh strawberries and fresh basil, this beverage is perfect for a cool down.

Ingredients

2 spoon-chopped fresh strawberries
2-3 basil leaves
.5 oz. simple syrup
 Ice
8-10 oz. sparkling water

Steps

  1. Thoroughly wash fresh strawberries and basil.
  2. Using spoon, chop up strawberries into small pieces.
  3. Put strawberries and basil in 12-ounce highball glass.
  4. Pour in simple syrup; adjust to taste depending on sweetness of strawberries.
  5. Muddle strawberries, basil and simple syrup together to bring out flavor.
  6. Add 5 to 6 cubes of ice.
  7. Pour in 8 to 10 ounces of sparkling water to fill glass; stir well.

Recipe by Saint Louis University School of Law (Bon Appetit)

More From FoodService Director

Industry News & Opinion

The University of Maryland will begin offering weekly specials at all of its dining halls this semester, The Diamond Back reports.

The weekday specials will allow Dining Services to offer past menu items that students miss as well as new dishes students have been requesting, according to a spokesperson.

Students can find out which specials are being offered each week via dining hall table tents as well as through Dining Services’ social media. During select weeks, the specials may reflect a particular theme, such as Taste of the South.

Read the full story via...

Ideas and Innovation
email computer screen

Communication is key, and [managers] are busy too. One tip I picked up from another director was to label my subject line with the header “action,” “information” or “response” followed by a brief description of the email contents. That way they can filter through their inboxes during their busy days to know which emails need their attention immediately and which they can save to read later.

Ideas and Innovation
pinterest hand phone

We like to offer a constantly changing menu. Last year, I started a Pinterest account—not for marketing, but for my team, so that they can look to the recipes for inspiration and try something new. We tried protein cookies based onto a Pinterest recipe, and our residents loved them.

Ideas and Innovation
coal creek student salad bar

When I was visiting Minneapolis Public Schools, I saw that they have these cool signs on top of their salad bars. As soon as we got back, we re-created them. They are big and branded, and have the portion requirements. They say “Taste something new today” on one side, and we support our local farmers on the other. They help the bars look fresh and delish, and attract students’ eyes.

FSD Resources