State Fair Pork Sliders<br>Featuring Lea & Perrins® Signature Steak Sauce

Source: Chef Daniel Burrows, Heinz Senior Corporate Chef
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Main Ingredient: Pork
Menu Part: Sandwich/Wrap
Cuisine Type: American
Serves: 12

Gourmet sliders are popping up on restaurant menus nationwide. Fun four-biters that make a satisfying meal for one, or a crowd-pleasing appetizer to share. A little country flair goes into our State Fair Pork Sliders, featuring fried pork dipped in a savory sauce and topped with crunchy cabbage.

Ingredients

Sliders:
Pork tenderloins – 2
All-purpose flour – 1 cup
Shiitake mushroom powder – 1 cup
Eggs, lightly beaten – 3
Panko breadcrumbs – 2 cups
Slider rolls, toasted – 1 dozen

Umami sauce:
Lea & Perrins® Signature Steak Sauce – 1 cup
Heinz® Ketchup – 1 cup
Soy sauce – ½ cup
Heinz® Balsamic Vinegar – ¼ cup

Slaw:
Cabbage, fine julienne – ½ head
Rice vinegar – ¼ cup
 

Steps

  1. Peel, trim and cut pork tenderloins into 12 medallions. Pound pork medallions between plastic wrap until 1⁄4” thick with meat mallet.
  2. Mix flour and mushroom powder. Coat pork in flour-mushroom mix, then dip in egg, and then in panko crumbs.
  3. Heat pan over medium flame and pan-fry in your choice of fat.
  4. Keep warm.
  5. Mix all umami sauce ingredients together and set aside.
  6. Mix all slaw ingredients together and set aside. Salt and pepper, to taste.
  7. Dip fried pork in umami sauce. Put on rolls, top with cabbage slaw and serve.