Spicy Kara-Avo
| Serves | 24 |
|---|---|
| Ingredients | Eggs, Vegetables |
| Day Part | Dinner, Lunch, Snack |
| Menu Part | Appetizer/Small Plate |
| Cuisine Type | American |
Spicy Kara-Avo with Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix is spicy, crispy and creamy. Perfect as an appetizer, it’s easy to make and easy to enjoy. There’s no mixing, marinating or mess; just toss a little Kikkoman Kara-Áge with avocado slices and deep-fry or shallow-fry.
Ingredients
4 cups egg whites
¼ cup Kikkoman Sriracha Hot Chili Sauce
24 avocados, pitted, peeled and cut into 6 wedges each
6 cups Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix
Steps
- Whisk together egg whites and sriracha sauce.
- Dip 6 avocado wedges per serving in egg mixture, then in kara-áge. Repeat.
- Deep-fry avocadountil golden; serve with Ponzu Mayonnaise (made with prepared mayo combined with Kikkoman Ponzu Citrus Seasoned Dressing & Sauce and sesame oil, to taste).