Spicy Fried Chicken Salad

Menu Part: 
Cuisine Type: 
4 portions

Tabasco sauce gives this classic fried chicken salad a kick. The salad also features eggs, tomatoes and cucumbers.


2 lb. chicken breasts, cut into strips
1 tbsp. Original Tabasco Pepper Sauce
1 tsp. salt
1 tsp. pepper
All-purpose flour as needed
16 oz. salad greens
8 tomato wedges
4 oz. carrots, shredded
4 hard-boiled eggs, sliced
4 cucumbers, sliced


1. Place chicken, salt, pepper and pepper sauce in plastic bag. Marinate overnight.

2. Dust marinated chicken with flour. Deep-fry until golden brown and chicken is done.

3. Place 4 oz. greens on plate and top with sliced chicken. Garnish with remaining ingredients. Serve with choice of dressing.

Recipe by Tabasco

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