Spicy Beef Satay

Menu Part: 
Entree
Cuisine Type: 
Asian
Serves: 
8 servings

Satay is a dish of marinated, skewered and grilled meat, served with a sauce, originally from Indonesia. This verison features soy sauce, honey, lime juice, garlic and onion.

Ingredients

1⁄2 cup Dijon-style mustard
1⁄2 cup soy sauce
1⁄4 cup honey
2 tbsp. lime juice
4 cloves garlic, minced
1 tbsp. ground red pepper
11⁄2 lb. boneless beef top sirloin steak, cut into 11⁄2-in. pieces
1 large onion, cut into chunks

Steps

1. In large, shallow bowl, combine mustard, soy sauce, honey, lime juice, garlic and ground red pepper. Whisk until blended. Remove and reserve ½ cup of marinade and set aside.

2. Add beef to marinade and toss to coat. Cover and marinate for 20 minutes.

3. Remove beef from marinade. Discard marinade. Place beef and onions onto metal skewers, alternating meat and onions.

4. Place skewers on prepared grill. Grill uncovered for 10 to 12 minutes, basting frequently with reserved ½ cup marinade until meat is cooked through. Serve immediately.

Recipe by beefrecipes.us
 

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