Spicy Beef Satay

Menu Part: 
Entree
Cuisine Type: 
Asian
Serves: 
8 servings

Satay is a dish of marinated, skewered and grilled meat, served with a sauce, originally from Indonesia. This verison features soy sauce, honey, lime juice, garlic and onion.

Ingredients

1⁄2 cup Dijon-style mustard
1⁄2 cup soy sauce
1⁄4 cup honey
2 tbsp. lime juice
4 cloves garlic, minced
1 tbsp. ground red pepper
11⁄2 lb. boneless beef top sirloin steak, cut into 11⁄2-in. pieces
1 large onion, cut into chunks

Steps

1. In large, shallow bowl, combine mustard, soy sauce, honey, lime juice, garlic and ground red pepper. Whisk until blended. Remove and reserve ½ cup of marinade and set aside.

2. Add beef to marinade and toss to coat. Cover and marinate for 20 minutes.

3. Remove beef from marinade. Discard marinade. Place beef and onions onto metal skewers, alternating meat and onions.

4. Place skewers on prepared grill. Grill uncovered for 10 to 12 minutes, basting frequently with reserved ½ cup marinade until meat is cooked through. Serve immediately.

Recipe by beefrecipes.us
 

More From FoodService Director

Industry News & Opinion

The University of California, Santa Cruz is converting its Cowell Coffee Shop into a “multi-service basic needs cafe” to aid students facing food insecurity .

The new cafe is being created through a partnership with dining services, the school’s center for Agroecology and Sustainable Food Systems and UCSC’s Cowell College. Due to open at the start of the fall semester, the lower part of the cafe will continue to be a study space for students (with free coffee and tea) and will also host nutrition and financial wellness programming.

Upstairs, the kitchen will be used as a...

Managing Your Business
quitting job

What prompts foodservice managers to clean out their offices and head out with a last paycheck? A new survey suggests the triggers may be changing with the times.

The canvass of 2,000 restaurant professionals, conducted by placement firm Gecko Hospitality, shows lifestyle issues abounding among the top 10 reasons for parting with a restaurant employer last year.

Here are the gender-specific lists:

Top 10 reasons female managers leave

1. Better opportunity

2. Unemployed

3. Relocation

4. Not satisfied

5. No growth

6. Long...

Industry News & Opinion

Students at Kalamazoo College last week participated in a vegan desserts class put on by the school’s dining services.

During the class, students learned how to make a vegan banana cake and vegan black bean brownies, according to the Kalamazoo, Mich., college’s website . They took tips from Sarah Ross, a baker who works in the dining services department.

Until now, not many dining services events have involved teaching skills, Tabitha Skornia, dining services marketing coordinator, told the site. However, the department is changing that to keep up with students’ evolving...

Industry News & Opinion

The Louisiana Senate is asking the state’s Education Department to create a task force to ensure every student gets a meal at school, KLFY reports.

The task force resolution was OKed after a bill that sought to end lunch shaming failed to pass the Senate Education Committee last month. State lawmakers say the bill, which was backed by the Louisiana House, failed to pass due to worries about districts losing money.

Members of the community, however, are upset that the resolution does not fully ban lunch shaming. A reporter at KLFY created a Facebook poll asking local...

FSD Resources

Code for Asynchronous jQuery Munchkin Tracking Code