Sparkling Mango Strawberry Sangria

Menu Part: 
Beverage
Cuisine Type: 
Spanish
Serves: 
10

A fun, nonalcoholic twist on the traditional drink, full of fresh mangos, strawberries, orange and lemon juices, cinnamon and lemon-lime soda. You can also easily create an adult version (and we've provided the recipe for that here, too).

Ingredients

Without alcohol:
6 oz. mango puree (from 9 ounces ripe mango)
6 large strawberries, pureed
1 oz. simple syrup
6 oz. fresh orange juice
6 oz. fresh lemon juice
2 cinnamon sticks
1 liter lemon-lime soda
1 mango, peeled, cubed

With alcohol:
To first six ingredients above add:
4 oz. orange liqueur
4 oz. lime-flavored vodka
1 bottle (750 liters) Prosecco (chilled)

For garnish:
Fresh strawberry, orange and lemon slices
Mint sprigs

 

Steps

1. To make without alcohol: Place first six ingredients into a glass container; cover and refrigerate overnight.

2. To make with alcohol: Add orange liqueur and lime-flavored vodka to the refrigerated mixture.

3. For each serving, to order: When ready to serve, pour into an ice-filled pitcher to two-thirds full. Add fresh sliced fruits and top with lemon-lime soda or Prosecco; stir gently. Serve over ice in wine glasses, garnished with mint sprigs and fresh fruit.
 

Source: Created by Tony Abou-Ganim and presented by the National Mango Board.

More From FoodService Director

Industry News & Opinion
k-12

The School Nutrition Foundation —the School Nutrition Association’s philanthropic sibling—and Share Our Strength’s No Kid Hungry campaign have partnered to launch an initiative called Schools as Nutrition Hubs.

“No Kid Hungry really sees schools as a critical place in the fight against childhood hunger,” says Laura Hatch, director of national partnerships for No Kid Hungry. “Schools are really a no-brainer because they have the infrastructure, they have the experience, it’s a trusted place for families. And being able to maximize their programs and maximize the federal...

Managing Your Business
teamwork pack

As summer begins to fade and vacation season comes to a close, it’s time to start thinking about revitalizing staffers’ connections to one another . It’s certainly no secret in the Winsight offices that I’m a bit of a social butterfly, which, in turn, means I’m a rockstar at team building. Can you spot the inter-office activity I haven’t organized from the list below?

• Breakfast Sandwich Fridays: Co-workers rotate responsibility of providing ingredients for customizable sandwiches. Mimosas may have been involved. • “Sound of Music” Soundtrack Singalong Thursdays. The majority of...

Ideas and Innovation
walk-in cooler

The walk-in cooler can serve as a gathering place for more than just produce. When temperatures rise, staff at Empire State South restaurant in Atlanta host meetings in the walk-in and make occasional trips to hang out throughout the day to beat the back-of-house heat.

Menu Development
college students eating

Taste may reign supreme when college students choose their next snack, but operators should also pay attention to factors such as price and portion size. Here are the most important attributes students consider when choosing snacks, according to Technomic’s 2017 College and University Consumer Trend Report .

Taste: 78%

Ability to satisfy my appetite between meals: 67%

Price: 64%

Portion size: 54%

Familiarity: 46%

Overall nutrition value: 40%

Protein content: 36%

All-natural ingredients: 29%

Fiber content: 27%

...

FSD Resources