Spanish Snacks

Menu Part: 
Appetizer
Cuisine Type: 
Spanish
Serves: 
24

Take advantage of fragrant ripe summer melons, pairing them with tangy cheese and honey for quick snack dish or holiday hors d'oeuvre. Also a great starter for a pairing menu.

Ingredients

4 oz. manchego cheese, cut in 1/2-in. cubes
4 oz. cantaloupe, melon balled
1 tbsp. ground cumin
1 oz. orange blossom honey, local if possible

Steps

  1. On small cocktail fork or pick, spear cheese, then melon ball.
  2. Arrange on serving plate. Squeeze small drop of honey on fruit or cheese and sprinkle lightly with ground cumin.
  3. Serve immediately.

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The University of Maryland will begin offering weekly specials at all of its dining halls this semester, The Diamond Back reports.

The weekday specials will allow Dining Services to offer past menu items that students miss as well as new dishes students have been requesting, according to a spokesperson.

Students can find out which specials are being offered each week via dining hall table tents as well as through Dining Services’ social media. During select weeks, the specials may reflect a particular theme, such as Taste of the South.

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