South Paws™ Pollock Nugget with Sweet Potato/Chipotle Mashed and Celery Root Slaw

Menu Part: 
Entree
Cuisine Type: 
American
Serves: 
10

Hush puppy seafood nuggets become an upmarket entrée when served with a sweet and savory vegetable slaw.

Ingredients

30 ea. South Paws™ Pollock Nugget—cooked as per instructions—3 per portion
5 ea. med sized sweet potatoes—Peeled and quartered
1C heavy cream
¼# unsalted butter
2 oz. canned chipotle chopped fine in foods processor
2 ea. Celery root peeled, and shredded on food processor shredder attachment
1 ea. Red onion peeled, slice paper thin
1 ea. red bell pepper, halved, seeded, and sliced thin
1/2 ea. red cabbage, shredded with food processor
2 C mayo
1 ea. lemon, juiced
½ BU chopped tarragon

Steps

  1. Place Sweet potatoes in lightly salted water and place on stove at med-high heat. Simmer until tender. Strain.
  2. Place hot/tender Potatoes back in pot they were cooked in and add cream butter and chipotle. Use a potato masher and mash potatoes until all ingredients are incorporated and mix is as smooth as desired. Adjust seasoning with salt and pepper.
  3. While Pollock is cooking, in a large bowl, toss celery root, cabbage, red onion, red pepper, mayo, lemon juice, and tarragon. Mix well and adjust seasoning with salt and pepper.
  4. When Pollock is cooked, plate on large entrée plate. Because the slaw is acting as the vegetable and the sauce on the plate, we recommend you place it on top of, or very near the fish.

More From FoodService Director

Industry News & Opinion

Foodservice operators and other employers in New York City are adjusting to a new law that enforces paid time off for staff who have been the victims of certain crimes.

Called paid safe leave, the benefit is believed to be among the first of its kind in the nation. A more limited version has been in effect in Minneapolis since last summer.

The New York law applies to employees who have been the victims of actual or threatened domestic violence, unwanted sexual contact, stalking or human trafficking.

Workers can also opt for safe paid leave if a member of their...

Industry News & Opinion

A Massachusetts bill to end lunch shaming has been stalled in the House, reports South Coast Today.

The House chair of the Education Committee voted on Tuesday for further study of the bill, which would prevent schools from throwing away hot lunches and/or serving an alternative meal to students behind on lunch payments. Under the bill, schools would also be unable to bar students with unpaid balances from participating in extracurricular activities.

Additionally, the bill asks schools to take action in reducing families’ meal debt by helping families apply for free or...

Industry News & Opinion

The University of California, Santa Cruz is converting its Cowell Coffee Shop into a “multi-service basic needs cafe” to aid students facing food insecurity .

The new cafe is being created through a partnership with dining services, the school’s center for Agroecology and Sustainable Food Systems and UCSC’s Cowell College. Due to open at the start of the fall semester, the lower part of the cafe will continue to be a study space for students (with free coffee and tea) and will also host nutrition and financial wellness programming.

Upstairs, the kitchen will be used as a...

Managing Your Business
quitting job

What prompts foodservice managers to clean out their offices and head out with a last paycheck? A new survey suggests the triggers may be changing with the times.

The canvass of 2,000 restaurant professionals, conducted by placement firm Gecko Hospitality, shows lifestyle issues abounding among the top 10 reasons for parting with a restaurant employer last year.

Here are the gender-specific lists:

Top 10 reasons female managers leave

1. Better opportunity

2. Unemployed

3. Relocation

4. Not satisfied

5. No growth

6. Long...

FSD Resources

Code for Asynchronous jQuery Munchkin Tracking Code