Smoked Turkey Bibimbap

smoked turkey bibimbap
Menu Part: 
Entree
Cuisine Type: 
Asian
Serves: 
8

Bibimbap is a popular Korean dish. White rice is topped with sautéd and seasoned vegetables, turkey, an egg yolk and red chile sauce. The ingredients are stirred together thoroughly just before eating.

Ingredients

1 cup peanut oil
8 egg whites
8 cups cooked rice
24 oz. smoked turkey, cubed
4 carrots, shredded
8 oz. baby bok choy, quartered, wok-fried
8 oz. long beans, trimmed, blanched, wok-fried
8 oz. soy beans, blanched
8 egg yolks
Fresh basil, cilantro and mint, as needed
Red chile sauce, to taste

For flavor drizzle:
8 tbsp. soy sauce
10 tbsp. sesame oil
4 tsp. sugar
4 tsp. cooking wine
 

Steps

To order, heat 2 tsp. of oil in bottom of a heat-proof individually-sized serving dish (preferably a glazed cast iron pot). Crack egg white into oil; top with rice and remaining ingredients. Garnish with egg yolk, fresh herbs, red chile sauce and the flavor drizzle.
 

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The University of Maryland will begin offering weekly specials at all of its dining halls this semester, The Diamond Back reports.

The weekday specials will allow Dining Services to offer past menu items that students miss as well as new dishes students have been requesting, according to a spokesperson.

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