Smoked Cheddar Cheeseburger
This burger was developed for Michigan State's food truck, Eat at State ON-THE-GO. It features two types of cheddar cheese and Roma tomatoes.
1 4-oz. beef patty
1 tsp. Mesquite seasoning
1 tbsp. sharp cheddar cheese
2 tbsp. smoked cheddar cheese
2 slices Roma tomatoes
1½ tbsp. thinly sliced red onions
¼ cup spring mix lettuce
1 tbsp. unsalted butter
1. Place beef patty on 350ºF flattop grill. Sprinkle with mesquite seasoning. Cook for 3 minutes.
2. Flip patty. Sprinkle with mesquite seasoning. Top with both sharp cheddar and sharp cheddar cheese. Cover with grill lid and squirt a little water onto the grill to steam and melt cheese.
3. Meanwhile, melt butter on flattop and toast buns until golden brown.
4. Assemble burger: bottom bun, beef patty, Roma tomatoes, sliced onions, spring mix, top bun.
Recipe by Michigan State University