Shrimp, Grapes and Manchego

Menu Part: 
Appetizer
Cuisine Type: 
American
Serves: 
4

For this appetizer salad, Michael Watz, chef/instructor at Washburne Culinary Institute in Chicago, chooses the seedless Red Flame grapes for their compatible shape, size and balance of sweetness and acidity.

Ingredients

12 large shrimp, peeled and deveined
1/4 cup olive oil
1 tsp. fresh rosemary
1/2 tsp. fresh thyme
2 tbsp. sherry vinegar
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
2 cups torn radicchio
2 cups thinly sliced fennel
1 tbsp. chopped shallots
1/2 tsp. minced garlic
2 tsp. thinly sliced lemongrass
2 cups red seedless California grapes
2 tbsp. dry white wine
12 chives, trimmed
1/4 cup toasted pine nuts
2 oz. Manchego cheese, thinly sliced

Steps

  1. Toss shrimp with 2 tbsp. olive oil, rosemary and thyme. Marinate 30 min., turning often.
  2. Remove shrimp from marinade and pat dry. Spray grilling surface with nonstick cooking spray. Arrange shrimp on grill; season with salt and pepper. Grill 2 min; gently turn and grill 2 min. more or until cooked through. Remove and keep shrimp warm.
  3. Combine 1 tbsp. olive oil, sherry vinegar, salt and pepper in large bowl; whisk to mix. Add radicchio and fennel; gently toss to coat.
  4. Heat remaining 1 tbsp. oil with shallots, garlic and lemongrass in skillet over med.-high heat; sauté 30 sec. Add grapes; sauté 30 sec. more. Stir in wine; cook to reduce.
  5. Per serving, plate salad greens; arrange 3 shrimp on plate. Evenly arrange grapes on top; garnish with chives and pine nuts. Shave 3 to 4 slices manchego cheese around each salad. Serve immediately.

More From FoodService Director

Industry News & Opinion

The Louisiana Senate is asking the state’s Education Department to create a task force to ensure every student gets a meal at school, KLFY reports.

The task force resolution was OKed after a bill that sought to end lunch shaming failed to pass the Senate Education Committee last month. State lawmakers say the bill, which was backed by the Louisiana House, failed to pass due to worries about districts losing money.

Members of the community, however, are upset that the resolution does not fully ban lunch shaming. A reporter at KLFY created a Facebook poll asking local...

Industry News & Opinion

An agreement between Northwestern University’s new foodservice vendor and the union that represents many of the school’s service workers has put to rest some staff concerns over its upcoming vendor switch, reports The Daily Northwestern .

Unite Here Local 1 said that it met with representatives of Compass Group North America, which assumes control of the Evanston, Ill., school’s foodservice this fall, and reached a deal to ensure that staff who previously worked under Sodexo and Aramark would have job security with Compass. In addition, the agreement continues many benefits that...

Ideas and Innovation
scratch card

Two days a week, we do scratch card purchases of $6 or more to get a free item on the next visit. Patients and staff look forward to the Monday and Friday scratch card days. It increases sales on slow days as well as guest satisfaction.

Ideas and Innovation
ramen noodles

The Arkansas Heart Hospital in Little Rock has unveiled a new, full-time food truck called Food from the Heart. It’s the first hospital-owned and operated food truck in the nation, according to KATV .

The truck, which will offer a limited menu that includes Chef Coby Smith ’s popular ramen, served its first meal on May 2 and will roll out service throughout the area beginning next month, the report said.

In addition, it will have pop-up locations, allowing the hospital to extend its reach to communities outside metro Little Rock. The truck can also be used in emergency...

FSD Resources

Code for Asynchronous jQuery Munchkin Tracking Code