Seared Halibut with Shimeji Mushrooms and Pancetta

Menu Part: 
Entree
Cuisine Type: 
American
Serves: 
12

This seafood dish offers a variety of flavors with the combination of halibut, shimeji mushrooms and pancetta.

Ingredients

12 5-oz. block-cut halibut
Salt and pepper to taste
1 oz. olive oil
3 oz. butter
1 ½ cups diced pancetta
2 tbsp. julienne lemon zest
¼ cup chopped parsley
1 oz. lemon juice

Mushrooms
6 cups thinly cut leeks
1 oz. butter
6 cups shimeji mushrooms
Salt and pepper to taste

Garnish
12 baked, thinly sliced pancetta
6 tsp. julienne lemon zest

Steps

Halibut

  1. Season halibut with salt and pepper. Pan-sear in olive oil and reserve.
  2. Add butter and pancetta, sauté.
  3. Add lemon zest, parsley and lemon juice. Bring to a simmer and add butter.
  4. Add reserved halibut, season to taste and reserve.

Mushrooms

  1. Sweat leeks in butter, add mushrooms and sauté. Season to taste.

To Build

  1. Place ½ cup of sautéed mushrooms, add halibut, add 1 ½ ounces of sauce and garnish with pancetta and lemon zest.

Recipe by Microsoft Real Estate & Facilities (Compass Group), Redmond, Wash.

More From FoodService Director

Industry News & Opinion

An agreement between Northwestern University’s new foodservice vendor and the union that represents many of the school’s service workers has put to rest some staff concerns over its upcoming vendor switch, reports The Daily Northwestern .

Unite Here Local 1 said that it met with representatives of Compass Group North America, which assumes control of the Evanston, Ill., school’s foodservice this fall, and reached a deal to ensure that staff who previously worked under Sodexo and Aramark would have job security with Compass. In addition, the agreement continues many benefits that...

Ideas and Innovation
scratch card

Two days a week, we do scratch card purchases of $6 or more to get a free item on the next visit. Patients and staff look forward to the Monday and Friday scratch card days. It increases sales on slow days as well as guest satisfaction.

Ideas and Innovation
ramen noodles

The Arkansas Heart Hospital in Little Rock has unveiled a new, full-time food truck called Food from the Heart. It’s the first hospital-owned and operated food truck in the nation, according to KATV .

The truck, which will offer a limited menu that includes Chef Coby Smith ’s popular ramen, served its first meal on May 2 and will roll out service throughout the area beginning next month, the report said.

In addition, it will have pop-up locations, allowing the hospital to extend its reach to communities outside metro Little Rock. The truck can also be used in emergency...

Industry News & Opinion

In a bid to boost sustainability, Dartmouth Dining Services recently replaced its paper straws with red-and-white paper versions that are biodegradable, The Dartmouth reports .

The move is “a small step but a very important one,” Associate Director of Dining Services Don Reed told The Dartmouth.

While paper straws are slightly more expensive for the department than plastic ones, the difference is slight enough to justify, Reed says.

Not all students at the Hanover, N.H., school are on board with the change, however, and some are reportedly hoarding straws from...

FSD Resources

Code for Asynchronous jQuery Munchkin Tracking Code