These simple salmon burgers are easy to prep and offer endless flavor.
4 tbsp. mayonnaise
1 tbsp. diced roasted red peppers
4 salmon patties
4 oz. sliced Roth Dill Havarti
4 whole-wheat rolls, split
Butter lettuce, sliced yellow tomatoes and sliced yellow peppers for garnish (optional)
- Preheat grill to medium.
- Mix mayonnaise and roasted red peppers in small bowl; cover and refrigerate until service.
- Grill salmon patties 4 to 5 minutes per side. Top with Roth Dill Havarti during last 1 to 2 minutes of cooking.
- Place rolls on grill and lightly toast. Evenly spread mayonnaise mixture on rolls and top with salmon patties. Garnish with lettuce, tomatoes and yellow peppers (optional).
Recipe by Emmi Roth USA