Salad South of the Border Fruit

Source: Purdue University
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Main Ingredient: Fruit
Menu Part: Salad
Cuisine Type: American
Serves: One gallon

This salad is filled with four different types of fruit, two different types of juices and a hint of mint. This salad is great for a refreshing summer or spring menu option.


2 papayas, cubed
4 bananas, sliced 1/2-in. thick
1 qt. strawberries, halved
1 qt. mango chunks
1 qt. pineapple chunks
1/4 cup lime juice
1/4 cup lemon juice
1 tsp. flavor rum imitation pint
1/4 cup granulated sugar
1/2 cup mint


  1. In serving bowl, combine all fruits and toss gently to combine.
  2. Add remaining ingredients and toss gently. Garnish with fresh mint sprigs.