This campfire favorite gets the pizza treatment with Nutella, Golden Graham Cereal and mini marshmallows.
1 ½ oz. Nutella
1 12-in. extra-thin crust
3 oz. Golden Graham Cereal
2 oz. chocolate chips
4 ½ oz. marshmallows miniatures
1 oz. caramel topping, warmed
1. Spread Nutella on thawed crust.
2. Top with cereal and then sprinkle chocolate chips on top. Top with marshmallows. Place in 450°F to 500°F wood stone hearth oven until marshmallows are golden-brown.
3. Drizzle with warmed caramel sauce.
Recipe by Ferris State University, Big Rapids, Mich.