Roasted Vegetable Rice Soup with Master’s Touch® All Natural Vegetable Base

Menu Part: 
Soup
Cuisine Type: 
American

 

A healthful and delicious soup featuring savory roasted vegetable base, tender vegetables and whole grain brown rice for a tasty vegetarian feast. 

Ingredients

 

1 Tbsp  All Natural Canola Oil

1 1/4 cups  Onions, Yellow, Fresh, Small Diced

1 1/2 cups Carrots, Fresh, Small Diced

3 1/2 qts  Water, Hot

2 1/2 oz  Custom Culinary® Master’s Touch® All Natural Reduced Sodium Vegetable Base

1 cup  Yellow Corn, Whole Kernal, Frozen

1 1/4 cups Green Beans, Cut, Frozen

1 cup Natural Whole Grain Brown Rice, Dry

Steps

  1. Heat oil in a 2 gallon sauce pot over medium heat. Add onions and carrots; sauté and stir 5 minutes.
  2. Add water, Custom Culinary® Master's Touch® All Natural Vegetable Base, corn and green beans. Mix well. Heat to boiling, stirring occasionally.
  3. Blend in rice. Heat to gentle boil, cook until rice is tender, approximately 18-20 minutes. Stir occasionally.

Additional Tips

Additional Tips

Recommended Product: 5200 Master’s Touch® All Natural Reduced Sodium Vegetable Base

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