The Roasted

Menu Part: 
Salad
Cuisine Type: 
American
Serves: 
One serving

This simple, on-the-go recipe is perfect for a grab-and-go lunch or snack item.

Ingredients

1 oz. arugula
1 oz. fat-free balsamic vinaigrette
2 oz. roasted portabella
2 oz. roasted red bell pepper
½ oz. grilled red onion
1 oz. Organic Valley Low Fat Mozzarella Cheese
1 whole-wheat wrap

Steps

  1. Place arugula in metal bowl and add 1 ounce dressing, toss until well coated.
  2. Add remaining ingredients and mix well.
  3. Place cheese on bottom of whole-wheat wrap.
  4. Place ingredients on top of cheese and roll.
  5. Cut in half and serve.
Source: UW Health, University of Wisconsin-Madison

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