Red Potato Salad with Kronos Greek Yogurt
| Serves | 4 |
|---|---|
| Ingredients | Potatoes, Vegetables, Dairy |
| Day Part | Dinner, Lunch |
| Menu Part | Side Dish |
| Cuisine Type | American |
Menu transparencies make Kronos Nonfat Greek Yogurt the perfect 1:1 recipe substitute for mayo and sour cream. Its thick, creamy texture delivers multiple health benefits and endless menu options. Here, it replaced mayo for a healthy twist.
Ingredients
6-8 red skin potatoes
2 Tbsp. red bell pepper, diced
2 Tbsp. celery, diced
3 Tbsp. Kronos Greek Yogurt
2 Tbsp. fat free sour cream
1 Tbsp. brown mustard
2 Tbsp. fresh chives, finely chopped
1 tsp. Kosher salt
1/2 tsp. ground black pepper
Steps
- Boil the potatoes whole. Once fork tender, remove from heat, drain and rinse under cold water. Place in fridge until cool. Cut into bite size pieces.
- Combine the potatoes, celery and peppers in a bowl and add the sour cream, yogurt and mustard. Stir until all ingredients are mixed and the potatoes are evenly coated.
- Mix in 1 Tbsp. of the chives, reserving the rest for garnish. Salt and pepper to your taste. Refrigerate for at least 1 hour, garnish with the remaining chives and serve.