Pumpkin Trace

Menu Part: 
Cuisine Type: 

Hyatt Regency Vitascope Bar’s Ian Julian uses house-made pumpkin spice syrup for his eggnog, which is liberally laced with Buffalo Trace bourbon and Disaronno.


1 1/2 oz. Buffalo Trace Bourbon
3/4 oz. pumpkin spice syrup
1/4 oz. DiSaronno Amaretto
2 1/2 oz. eggnog 




  1. Build all ingredients into a shaker and shake it with a beat.
  2. Strain into a glass with no ice and top with roasted pumpkin seed as a garnish
Source: Bartender Ian Julian of Hyatt Regency’s Vitascope Bar, Tales of the Toddy 2011

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