Pulled Pork Stack
| Serves | 1 |
|---|---|
| Ingredients | Vegetables, Bread, Meat |
| Day Part | Lunch, Dinner |
| Menu Part | Sandwich/Wrap |
| Cuisine Type | American |
Stack up the flavor with saucy pulled pork finished with Cattlemen’s Memphis Sweet BBQ Sauce. It’s the perfect blend of sweet and savory topped with refreshing coleslaw.
Ingredients
12 cups Cooked, pulled pork meat
6 cups CATTLEMEN’S® Memphis Sweet Barbecue Sauce
6 cups Shredded coleslaw mix
¼ cup Minced red pepper
¼ cup Minced green pepper
2 tbsp. Sliced scallion
'3 tbsp. White vinegar
Salt and pepper to taste
12 each Seeded soft roll, split
Steps
1. Combine pork and BBQ Sauce, hold refrigerated until ready for service. Combine slaw mix, red pepper, green pepper, scallion, vinegar, salt and pepper. Refrigerate until service.
2. To make each sandwich heat 1 cup pork mixture and place on heel of roll. Top pork with 1/4 cup coleslaw and cover with crown of roll.